Omega-3

Name: Omega-3
Brand: NXT Level Supps
SKU: 30238-814 V6R1
Price: 19.95 USD
Availability: InStock

Supports Brain & Nerve Health + Supports Heart Health + Supports Joint Health

Discover the power of our premium Omega-3 Fish Oil. Packed with essential fatty acids, our carefully crafted lab-tested formula supports brain function, cardiovascular and joint health. Elevate your performance today!

$19.95 $26.95 Save $7

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WHAT ARE OMEGA 3’S?

Omega-3 fatty acids are a type of polyunsaturated fat that are essential for overall health and well-being. There are three types of omega-3 fatty acids: alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). ALA is found in plant sources such as flaxseed, chia seeds, and walnuts, while EPA and DHA are mainly found in fatty fish such as salmon, tuna, and mackerel. Omega-3 fatty acids have been shown to provide numerous health benefits, especially when supplemented in the diet.

WHAT ARE THE BENEFITS OF OMEGA 3's?

✅ IMPROVED CARDIOVASCULAR HEALTH

Omega-3 fatty acids have been shown to improve heart health by reducing inflammation, lowering blood pressure, and reducing the risk of heart disease. Studies have also found that omega-3 supplementation can improve lipid profiles by lowering triglycerides and increasing high-density lipoprotein (HDL) cholesterol levels. (Harvard Health Publishing, American Heart Association)

✅ REDUCED INFLAMMATION

Omega-3 fatty acids have anti-inflammatory properties that can help reduce inflammation throughout the body, which may help reduce the risk of chronic diseases such as arthritis, inflammatory bowel disease, and even cancer. (Nutrition Journal, Nutrients)

✅ IMPROVED BRAIN HEALTH

Omega-3 fatty acids are important for brain health, as they make up a significant portion of brain cell membranes. Studies have shown that omega-3 supplementation can improve cognitive function, memory, and mood, and may even reduce the risk of developing Alzheimer’s disease and other forms of dementia. (Journal of Alzheimer’s Disease, Nutrients)

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✅ IMPROVED JOINT HEALTH

Improved Eye Health: Omega-3 fatty acids are important for maintaining good vision and may reduce the risk of developing age-related macular degeneration, a leading cause of blindness in older adults. (American Optometric Association, Nutrients)

✅ ANTI-CANCER PROPERTIES

ACV has been used as a natural remedy for various skin conditions, including acne, dandruff, and warts. This may be due to ACV’s ability to restore the skin’s natural pH balance and prevent the growth of bacteria.

Frequently Asked Questions

What are some of the things to look out for?

While omega-3 supplementation is generally considered safe, there are potential negative effects, especially when taken in high doses. These may include gastrointestinal disturbances and an increased risk of hemorrhagic stroke in people taking blood-thinning medications. It is important to speak with a healthcare provider before starting omega-3 supplementation if you are taking medications or have a history of bleeding disorders. (Sources: Mayo Clinic, National Institutes of Health)

Sources:

Mozaffarian D et al. (2013) – “Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.” This study analyzed data from multiple trials and observational studies to investigate the relationship between fish consumption, omega-3 fatty acids, and cardiovascular disease. The results indicated that higher intake of omega-3 fatty acids, primarily from fish sources, was associated with a reduced risk of cardiovascular events.
Calder PC (2015) – “Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms, and clinical relevance.” This review article summarized existing literature on the effects of marine omega-3 fatty acids on inflammatory processes and their clinical relevance. It concluded that omega-3 supplementation could help modulate inflammation and potentially benefit individuals with chronic inflammatory diseases.
Bao Y et al. (2018) – “Effects of omega-3 supplementation on cognitive function in humans: A systematic review and meta-analysis.” This meta-analysis examined the effects of omega-3 supplementation on cognitive function by analyzing data from multiple randomized controlled trials. The findings suggested that omega-3 supplementation, particularly with higher doses of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), had a positive impact on cognitive performance.
Grosso G et al. (2017) – “Omega-3 fatty acids and depression: Scientific evidence and biological mechanisms.” This review article evaluated the scientific evidence and biological mechanisms underlying the association between omega-3 fatty acids and depression. The study concluded that omega-3 supplementation, especially with EPA-rich formulations, demonstrated potential benefits in reducing depressive symptoms.
Norris JM et al. (2018) – “Omega-3 polyunsaturated fatty acid intake and risk of type 2 diabetes: A meta-analysis of cohort studies.” This meta-analysis assessed the relationship between omega-3 polyunsaturated fatty acid intake and the risk of developing type 2 diabetes by analyzing data from multiple cohort studies. The results suggested that higher intake of omega-3 fatty acids, particularly from seafood sources, was associated with a reduced risk of type 2 diabetes.

Please note that while these studies provide insights into the potential benefits of Omega-3 supplementation, it is important to do your own research and/or consult with a healthcare professional before making any dietary or supplement changes.